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HACCP Writing Workshop

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The State of Maryland Department of Health & Mental Hygiene requires that HACCP plans exist for all establishments that serve potentially hazardous foods.

HACCP doesn't have to be confusing.  Step by step, your HACCP writing instructor will walk you through the development of a HACCP plan.  When the workshop is finished, you'll be ready to finish your own plan with ease and understanding.

In this 6-hour hands-on workshop, participants will:

- Review food safety principles

- Develop Standard Operating Procedures (SOPs)

- Create HACCP diagrams and flow charts

- Understand how to identify processes and critical control points

- Receive HACCP writing CDrom with sample charts, templates and SOPs

- Build confidence to continue writing their own plan

Register for HACCP Writing Workshop

(You can find registration information on MHEF's Training Calendar under "Management Development."  This class is offered twice per quarter.)

Contact MHEF's Instructional Sales Support team to schedule a private class for your group.


6301 Hillside Court · Columbia, Maryland 21046 · 800.874.1313 · Fax: 410.290.6882 ·
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