|
National Schools |
|
State |
School |
Offers credit for
ProStart certification? |
| Alabama | Culinard, The Culinary Institute of Virginia College | |
| Alabama | Faulkner State Community College | |
| Arizona | Northern Arizona University | |
| Arizona | Scottsdale Culinary Institute, a Le Cordon Bleu Program | |
| Arizona | The Art Institute of Phoenix |  |
| California | California Culinary Academy | |
| California | California School of Culinary Arts | |
| California | California State Polytechnic University, Pomona | |
| California | California State University at Chico | |
| California | City College of San Francisco | |
| California | Los Angeles Trade-Technical College | |
| California | Quality College | |
| California | San Jose State University Hospitality Management Program | |
| California | Tante Marie's Cooking School | |
| California | University of San Francisco Hospitality Management Program | |
| Colorado | Art Institute of Colorado | |
| Colorado | Cook Street School of Fine Cooking | |
| Colorado | Cooking School of the Rockies | |
| Colorado | University of Denver | |
| Connecticut | Center for Culinary Arts | |
| Connecticut | Connecticut Culinary Institute | |
| Connecticut | International College of Hospitality Management | |
| Delaware | University of Delaware Hotel, Restaurant and Institutional Management | |
| Florida | Bethune-Cookman College | |
| Florida | Capital Culinary Institute of Keiser College | |
| Florida | Florida Culinary Institute | |
| Florida | Florida International University | |
| Florida | Florida State University | |
| Florida | Hillsborough Community College | |
| Florida | Valencia Culinary Institute | |
| Georgia | Cecil B. Day School of Hospitality Administration of Georgia State University | |
| Georgia | The Art Institute of Atlanta, Culinary Arts | |
| Illinois | The Cooking and Hospitality Institute of Chicago | |
| Illinois | French Pastry School, Inc. at City Colleges of Chicago | |
| Illinois | Illinois Institute of Art - Chicago | |
| Illinois | Kendall College, School of Culinary Arts and Hotel-Restaurant Management | |
| Illinois | Parkland College | |
| Illinois | Robert Morris Institute of Culinary Arts | |
| Indiana | Purdue University | |
| Iowa | Iowa State University | |
| Kansas | Kansas State University | |
| Kentucky | Sullivan University's National Center for Hospitality Studies | |
| Maine | York County Technical College | |
| Massachusetts | Boston University School of Hospitality Management | |
| Massachusetts | University of Massachusetts, Amherst | |
| Michigan | Michigan State University, School of Hospitality Business | |
| Minnesota | Le Cordon Bleu Culinary Program at Brown Institute | |
| Minnesota | The Art Institutes International Minnesota | |
| Minnesota | University of Minnesota | |
| Mississippi | Mississippi University for Women, Culinary Arts Institute | |
| Missouri | University of Missouri at Columbia | |
| Nevada | University of Nevada, Las Vegas, William F. Harrah College of Hotel Administration | |
| New Hampshire | Atlantic Culinary Academy | |
| New Hampshire | New Hampshire College Culinary Institute | |
| New Mexico | New Mexico State University | |
| New York | Canisius College Statler Hotel Program | |
| New York | Cornell University School of Hotel Administration | |
| New York | French Culinary Institute | |
| New York | Italian Culinary Institute for Foreigners, USA | |
| New York | Mohawk Valley Community College | |
| New York | Monroe College | |
| New York | New School of Culinary Arts | |
| New York | New York Restaurant School | |
| New York | New York University | |
| New York | Peter Kump's New York Cooking School | |
| New York | State University of New York | |
| New York | The Culinary Institute of America | |
| New York | The French Culinary Institute | |
| Ohio | Sinclair Community College | |
| Oklahoma | Oklahoma State University School of Hotel & Restaurant Administration | |
| Oregon | Cascade Culinary Institute | |
| Oregon | International School of Baking | |
| Oregon | Le Cordon Bleu Schools, USA | |
| Oregon | Robert Reynolds Northwest Forum for Advanced Culinary Study | |
| Oregon | Western Culinary Institute | |
| Pennsylvania | Boyd's School | |
| Pennsylvania | Drexel University | |
| Pennsylvania | JNA Institute of Culinary Arts | |
| Pennsylvania | Le Cordon Bleu @ International Culinary Academy | |
| Pennsylvania | Pennsylvania Culinary | |
| Pennsylvania | Pennsylvania State University, University Park School of Hotel, Restaurant and Institutional Management | |
| Pennsylvania | School of Tourism and Hospitality Management | |
| Pennsylvania | The Restaurant School | |
| Pennsylvania | Widener University School of Hospitality Management | |
| Rhode Island | Johnson & Wales University | |
| South Carolina | Trident Technical College | |
| South Carolina | University of South Carolina | |
| Tennessee | University of Tennessee Hotel & Restaurant Administration | |
| Texas | Alain & Marie LeNotre Culinary Institute | |
| Texas | San Jacinto College Central | |
| Texas | The Art Institute of Houston, Culinary Arts | |
| Texas | University of Houston's Conrad Hilton College of Hotel & Restaurant Management | |
| Utah | University of Utah | |
| Vermont | Champlain College Hotel & Restaurant Management Program | |
| Vermont | New England Culinary Institute | |
| Virginia | Stratford University School of Culinary Arts & Hospitality | |
| Virginia | Virginia Polytechnic Institute & State University, Dept. of Hospitality and Tourism Management | |
| Washington | Spokane Community College | |
| Washington | The Art Institute of Seattle, Culinary Arts | |
| Washington | Washington State University | |
| Wisconsin | University of Wisconsin-Stout | |
