Checklists and Temperature Logs

Cold Food Temperature Log

 

Hot Food Temperature Log

 

Pre-Shift Checklist

 

Refrigeration Temperature Inspection Log

 

Sanitation Checklist - Service Areas

 

Checklist - Sample Dishwashing Area Checklist

Developed by Hospitality Management Department, Purdue University

Checklist - Sample Dry Storage and Walk-in Checklist

Developed by Hospitality Management Department, Purdue University

Checklist - Sample Food Prep Area Checklist

Developed by Hospitality Management Department, Purdue University

Checklist - Sample Foodservice Personnel Checklist

Developed by Hospitality Management Department, Purdue University