Abalone
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Thaw abalone at room temperature, do not use warm or hot water to thaw as this will toughen steaks. Abalone has a delicate flavor, any seasoning should be used lightly as to not over-power the abalone.
Abalone cooks very quickly and should be served promptly after cooking. If many portions are to be cooked, it is advisable to have more than one skillet heated and ready for cooking or the abalone should be cooked to order.
Always cook on high heat and wipe the pan clean with a towel between batches if the butter begins to scorch. Serve immediately or place on warming tray for no more than ten minutes.
