Bok Choy
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Bok choy is an Asian member of the
cabbage family that has a mild flavor. It consists of long, thick,
white stalks, topped by intensely blue-green leaves. Bok choy is a
familiar vegetable in Chinese restaurants, where it appears in won ton
soup and many stir-fried dishes.
For bok choy recipes, click here http://www.cooks.com/rec/search/0%2C1-0%2Cbok+choy%2CFF.html
