Cabbage
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History & trivia -
1)
Kimchee is a spicy-hot, extraordinarily pungent condiment that is
served at almost every Korean meal. It's made of fermented vegetables -
such as cabbage or turnips - that have been pickled before being stored
in tightly sealed pots or jars and buried in the ground. -
Source: Epicurious.com, www.epicurious.com
2) Babe Ruth wore a cabbage leaf under his cap to keep him cool! He changed it every 2 innings!
For more information, visit the Produce Marketing Association.
For general information on Green Cabbage, go to http://www.nabiscorecipes.com/Encyclopedia_item.asp?op=8052&enc=E00164
For general information on Red Cabbage, go to http://www.nabiscorecipes.com/Encyclopedia_item.asp?op=8052&enc=E00166
For general information on Savoy Cabbage, go to http://www.nabiscorecipes.com/Encyclopedia_item.asp?op=8052&enc=E00167
For general information on Napa Cabbage, go to http://www.nabiscorecipes.com/Encyclopedia_item.asp?op=8052&enc=E00165
