Maggiano's Chopped Salad
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Number of Servings
4
Ingredients
2 tablespoons vegetable oil, 4 slices prosciutto, 1 head iceberg lettuce chopped, 2 green onions cut into 1/2-inch pieces, 2 avocados peeled and diced, 1 large tomato seeded and diced, 1 cup cooked diced chicken, 1/2 cup Italian dressing, 1/2 cup crumbled Danish bleu cheese
Directions
Heat oil in medium skillet over medium heat. Add prosciutto; cook, turning once until crispy, about 5 minutes. Drain on a paper towel-lined plate. Crumble prosciutto when cool; set aside. Combine lettuce, onions, avocados, tomato, and chicken in medium bowl. Add dressing; toss to coat. Place salad on platter. Sprinkle prosciutto and bleu cheese on top.
Comments
This salad, made with or without the diced chicken, makes a satisfying lunch or light dinner. Or, for a party, double or triple the ingredients.Per Serving: 595 Calories, 74% calories from aft, 49 grams of fat, 13 grams of saturated fat, 60 milligrams cholesterol, 16 grams carbohydrate, 27 grams protein, 1,300 milligrams sodium, 8 grams fiber.
