Watermelon and Shrimp Salad

Number of Servings

Makes 24 Servings

Ingredients

1 red watermelon- 12 pounds,1/2 yellow watermelon- 6 pounds, 9 pounds savoy cabbage-4 pounds, 8 ounces pineapple chunks,3 pounds (26-30 count) shrimp cooked and peeled,1 pound + 8 ounces sweet green and yellow peppers- cut into cubes,Edible flower for optional Garnish,1-1/2 quarts Dressing of choice

Directions

Remove rind from watermelon and cut flesh into oblong slices. Cover and refrigerate.

To assemble each plate:
Arrange cabbage leaves to form a cup on serving plate; fill with shredded cabbage.
Top with 6 slices red and 3 slices yellow watermelon.
Add 1/3 cup pineapple chunks, 1/2 cup shrimp and 1/4 cup peppers.
Garnish with edible flower if desired.
Serve with 2 ounces dressing

Comments

Red and yellow watermelon add color to this easy shrimp salad, and pleasing flavor to the palate.
Yellow watermelons are now available throughout most of the country.
Nutritional Analysis for one serving:Calories-271, Protein-21.2 g, Fat-3.8 g. Carbohydrate-44.1g, Cholesterol-85mg, Fiber-14.3 g, Sodium-141 mg.