Ogwissimanabo (Tuscarora Yellow Squash Soup)
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Submittor: Lisl Wilkinson (MHEF)
Number of Servings
Serves 4
Ingredients
1 medium Yellow squash- diced,4 ea Shallots with tops- chopped,1 qt Water,2 tbl Maple syrup,5 slices Cucumber (1/2" thick),1 tbl Salt,1/4 tsp Black pepper
Directions
Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender.
Add the cucumbers.
Put everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).
Put the mixture back into the soup pot & season with salt & pepper.
Simmer for 5 to 10 minutes.
Comments
A delicious soup for autumn that is native to the Tuscarora tribe of our Native American Indians.
