Skip to content
Restaurant Association of Maryland Education Foundation
Sections
Personal tools
You are here: Home » Library » R » Recipes from Maryland Chefs » All Recipes » KIR

KIR

Document Actions
Submittor: Roy Wilkinson (MHEF)

Ingredients

1/2 oz. Creme de Cassis, 5 oz. white wine, lemon twist

Directions

Pour into a wine glass filled with ice cubes.

Comments

8" straws


 
6301 Hillside Court · Columbia, Maryland 21046 · 800.874.1313 · Fax: 410.290.6882 ·
Built by Stellar Link