Skip to content
Restaurant Association of Maryland Education Foundation
Sections
Personal tools
You are here: Home » Library » R » Recipes from Maryland Chefs » All Recipes » Vermouth Cassis

Vermouth Cassis

Document Actions
Submittor: Roy Wilkinson (MHEF)

Ingredients

1/2 oz. Cassis, 2 oz. Dry Vermouth, Soda water, lemon peel

Directions

Build over cubes in a wine glass. Fill with soda water.

Comments

8" straws


 
6301 Hillside Court · Columbia, Maryland 21046 · 800.874.1313 · Fax: 410.290.6882 ·
Built by Stellar Link