Lebanese Spinach And Carrots
Document Actions
Submittor: Lisl D. Wilkinson (MHEF)
Number of Servings
4
Ingredients
1 lb. Spinach- washed,3 medium carrots- sliced,1 medium onion- diced,2 garlic cloves- diced,2-3 Tbsp. Olive oil,Salt and pepper to taste,2 Tbsp. Pine Nuts (opt.),
Directions
In saucepan on top of stove, saute onions and garlic in olive oil.
When soft, add carrots, then Spinach and Pine nuts, seasonings.
Bring to boil and lower heat to a simmer. Cook until carrots are done.
