Tuna with Salmoriglio sauce; Tonno o pescespada con salmoriglio

Number of Servings

4

Ingredients

For the tuna or swordfish:, 4 7-8 ounce tuna or swordfish steaks,Olive oil for frying or grilling,

For the salmoriglio:,1/2 cup extra virgin olive oil,1/4 cup lemon juice,2 tablespoons finely chopped parsley,4 garlic cloves- minced,1 teaspoon dried oregano,Salt and freshly ground black pepper,

Directions

Mix the salmoriglio ingredients in a small bowl until well combined, cover with plastic wrap and let stand for at least an hour before serving.

Heat a large frying pan over moderately high temperature with 2 tablespoons of olive oil, or set the coals or flame under the grill. Brush the fish with the olive oil and place on the grill, or place the fish in the pan and sear each side of the steaks or to desired doneness.

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