Traditional Maryland Oyster Stew
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Submittor: Seafood Marketing Program (Maryland Department of Agriculture)
Number of Servings
Makes about 6 cups
Ingredients
1 pint shucked Maryland oysters with liquor,1 quart milk,1/4 cup (1/2 stick) margarine or butter,salt and pepper to taste,seafood seasoning if desired
Directions
1. In 4-quart pan, cook oysters, with liquor, over low heat until edges of oysters just begin to curl.
2. Add milk, margarine andbutter, salt and pepper. Heat slowly until hot; do not boil.
For an extra zip, sprinkle seafood seasoning on each serving.
