Hot Crab Dip
Document Actions
Number of Servings
Makes about 2 cups of dip
Ingredients
1 pound crab meat, 8-ounce carton sour cream, 2 8-ounce packages cream cheese- softened, 4 tablespoons mayonnaise, 3 shakes garlic salt, Juice of 1/2 lemon, 1/2 cup shredded cheddar or swiss cheese
Directions
Combine crab meat, sour cream, cream cheese, mayonnaise and seasoning. Place in a casserole. Top with cheese.
Bake in a 325-degree oven for 25 to 30 minutes.
Serve with party crackers or small rye bread.
Comments
Be sure to keep this dip hot (145 degrees) during service. Otherwise, consume within four hours of service.
