Vegetable Beef Soup
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Submittor: Mary Kuhn (MHEF)
Number of Servings
16
Ingredients
Shin meat, one large onion-diced, small head of cabbagetomatoes
Directions
Cook the meat. Add the onions and cabbage.Add the tomatoes.Cook until done.
Comments
This was served at Dean's going away party.Every bit was eaten.
