Cheddar Cheese Loaf
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Submittor: Lisl Wilkinson (MHEF)
Number of Servings
Makes 14 slices
Ingredients
3 3/4 cups reduced fat making mix (like Bisquick),3/4 cup reduced fat shredded sharp Cheddar cheese,1 1/2 cups skim milk,1/4 cup egg substitute,1/4 tsp. Cayenne pepper (optional),Cooking spray,
Directions
Heat oven to 350 degrees.
In a large bowl, combine baking mix and cheese.
Add milk, egg substitute and pepper, stirring 2 minutes or until blended.
Spoon into a 9-by 5-inch loaf pan coated with cooking spray.
Bake 45 minutes.
Comments
Preparation time: less than 10 minutes
Cooking time: 45 minutes
Kid-Kind: Yes
Nutrition Information: Per serving: 150 calories, 6 grams protein, 3 grams fat (19% calories), 1.2 grams saturated fat, 24 grams carbohydrate, 4 milligrams cholesterol, 434 milligrams sodium, trace fiber
