Broiled Rockfish with Oyster Terragon Cream
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Number of Servings
Serves 4
Ingredients
4 pieces fresh striped bass (6 to 8 oz each),2 tbs. butter,1 small onion- diced,1 can fresh oysters,1/4 cup white wine,1 bunch fresh tarragon,1 cup heavy cream,1 dash ground nutmeg,1/2 tsp. salt and 1/4 tsp. pepper,
Directions
- In a saucepan, melt butter and sauté onions until tender, add oysters and cook until oysters are plump. Set aside four oysters for garnish.
- Add white wine and cream and reduce sauce by one third.
- Pour oyster and cream mixture into blender and pure/eacutee and place back in pot.
- Meanwhile, strip tarragon leaves from a couple of stems and place in pot with oysters and cream, bring to boil and hold hot until fish is cooked.
- In separate pan season fish lightly with salt and pepper, then broil or bake until done.
- Place fish on serving plate and place oyster on each fish fillet and spoon sauce over top and garnish with tarragon sprig.
