Exotic Blues Burger
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Number of Servings
Serves 6
Ingredients
3 lbs. ground exotic meat, (kangaroo- buffalo- ostrich- venison- alligator- elk), 6 brioche rolls (or your favorite rolls), 6 teaspoons House of Blues seasoning mix (recipe follows), Lettuce,Tomato slices,Your favorite cheese,
House of Blues Seasoning Mix
1/4 cup kosher salt, 1 tablespoon granulated garlic, 1 tablespoon and 1 teaspoon granulated onion, 1 tablespoon basil, 1 tablespoon thyme, 1 tablespoon oregano, 1 tablespoon black pepper,
Mix all ingredients together and set aside until needed.
Directions
- In a large bowl, mix 6 teaspoons House of Blues seasoning with ground exotic meat (1 teaspoon per 8 oz. of meat).
- Form ground meat into six 8-oz. patties.
- Grill burger to desired to temperature.
- Toast roll.
- Top with lettuce, tomato, onion and cheese.
