Pear Chardonnay Glaze
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Submittor: Lisl Wilkinson (MHEF)
Number of Servings
Makes 2 cups
Ingredients
2 cups Chardonnay, 2 cups pears - peeled- seeded and diced into 1" pieces (about 1 pear), 1/2 cup honey,1/4 cup butter,
Directions
Combine pear, Chardonnay and honey in a saucepan over medium heat, bring to a simmer and cook for about 10 minutes until pears are very tender.
Scrape mixture into food processor while still warm, and blend well.
Cut the butter into 4 pieces and drop one at a time in the food processor while it is whirring, until incorporated.
Hold for basting wild turkey, squab, quail, or poussin.
