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Meat

 Title   Company   Type   Last Modified 
Vegetable Beef Soup Document 2005-08-24 22:00:44
Exotic Blues Burger Document 2005-08-24 22:01:55
Red Wine Marinade Document 2005-08-24 22:00:36
Alligator Sauce Piquant Document 2005-08-24 22:00:09
Crusted Buffalo Tenderloin with Chipolte Onions Document 2005-08-24 21:59:06
Sheik el Mahshi (Lebanese Eggplant Casserole) Document 2005-08-24 22:00:00
Hot Crab Dip Document 2005-08-24 22:00:31
Frog Leg Nuggets in Beer Batter Document 2005-08-24 22:01:56
Fried Texas Rattlesnake Document 2005-08-24 22:00:07
Rehearsal Dinner Crab Document 2005-08-24 22:00:32
Red beans and Rice Document 2005-08-24 22:00:57
Rack of Lamb with Juniper Sauce Document 2005-08-24 22:02:01
Crabmeat Tapas Document 2005-08-24 22:00:31
Steak Au Poivre Document 2005-08-24 21:59:56
Dry Rub for Chicken, Ribs or Brisket Document 2005-08-24 22:00:06
Roasted Hazelnut Marinated Ostrich with Garlic Chive Sauce Document 2005-08-24 21:59:05
Quail with Rosemary and Balsamic Vinegar Sauce Document 2005-08-24 22:02:03
Steak Diane Document 2005-08-24 21:59:57
Da Mimmo's Tortellini Pavarotti Document 2005-08-24 22:01:28
Pasta with chicken in saffron tomato sauce; Pasta con pollo in zafferano Document 2005-08-24 22:00:12

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