Skip to content
Restaurant Association of Maryland Education Foundation
Sections
Personal tools
You are here: Home » Library » R » Recipes from Maryland Chefs » Potatoes, Grains and Pasta

Potatoes, Grains and Pasta

 Title   Company   Type   Last Modified 
Spaghetti with tuna and fennel; Spaghetti con tonno e finocchio Document 2005-08-24 22:00:13
Pasta with chicken in saffron tomato sauce; Pasta con pollo in zafferano Document 2005-08-24 22:00:12
Spaghetti with garlic and arugola; Spaghetti all'aglio e rucola Document 2005-08-24 22:00:11
Abalone in Oyster Sauce Document 2005-08-24 22:01:50
Broiled Rockfish with Oyster Terragon Cream Document 2005-08-24 22:01:29
Da Mimmo's Tortellini Pavarotti Document 2005-08-24 22:01:28
Cafe Troia's Rigatoni Black Beans and Scallops Document 2005-08-24 22:01:26
Roasted Sweet Potato Soup Document 2005-08-24 22:00:50
Dill-Artichoke Potato Salad Document 2005-08-24 22:00:30
Boursin Potato Salad Document 2005-08-24 22:00:29
Skipjack Oyster Dressing Document 2005-08-24 22:00:26
Traditional Maryland Oyster Stew Document 2005-08-24 22:00:25
Cream of Oyster Stew Document 2005-08-24 22:00:24
Macaroni "orchids of the eolians"; Maccheroni Orchidee delle Eolie Document 2006-02-18 12:45:37
Italian Pasta Soup Document 2005-08-24 21:59:23

6301 Hillside Court · Columbia, Maryland 21046 · 800.874.1313 · Fax: 410.290.6882 ·
Built by Stellar Link