Jambalaya Sauce
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2005-08-24 22:02:07 |
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Pear Chardonnay Glaze
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2005-08-24 22:02:05 |
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Quail with Rosemary and Balsamic Vinegar Sauce
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2005-08-24 22:02:03 |
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Pheasant with Brandy Cream Sauce
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2005-08-24 22:02:02 |
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Rack of Lamb with Juniper Sauce
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2005-08-24 22:02:01 |
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Buffalo Steaks with Jack Daniels Sauce
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2005-08-24 22:01:54 |
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Antelope With Honey Malt Glaze
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2005-08-24 22:01:52 |
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Abalone with Ginger Butter Sauce
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2005-08-24 22:01:51 |
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Abalone in Oyster Sauce
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2005-08-24 22:01:50 |
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Champagne Sauce, Chef Paul Milne
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2005-08-24 22:01:43 |
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Oysters with Champagne Sauce
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2005-08-24 22:01:42 |
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Greek Egg-Lemon Soup (Avgolemono)
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2005-08-24 22:01:05 |
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Alfama's Caldo Verde (Portuguese Soup with Greens, Potatoes and Sausage)
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2005-08-24 22:01:03 |
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Roasted Sweet Potato Soup
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2005-08-24 22:00:50 |
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Vegetable Beef Soup
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2005-08-24 22:00:44 |
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Cream of Zucchini, Tomato and Basil Soup
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2005-08-24 22:00:28 |
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Miso Soup I
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2005-08-24 22:00:20 |
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Tuna with Salmoriglio sauce; Tonno o pescespada con salmoriglio
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2005-08-24 22:00:13 |
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Pasta with chicken in saffron tomato sauce; Pasta con pollo in zafferano
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2005-08-24 22:00:12 |
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Alligator Sauce Piquant
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2005-08-24 22:00:09 |
