2006 Groundhog Job Shadow Day
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On February 2, 2006, hundreds of Maryland ProStart Students participated in Groundhog Job Shadow Day. Students had the opportunity to spend a day working in some of the finest hotels, dining establishments, and grocery stores in the state. Students enhanced skills learned in the classroom by working directly with industry leaders.
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- Former ProStart student Ashley LaMartino and current ProStart student Cheyenne Hawks, both from Sollers Point Technical High School, enjoy dipping strawberries at the Baltimore Marriott Waterfront with Executive Chef Tim Mullen (L-R)
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- Sollers Point Technical High School students Justin Rawls and Josh Pleasant (L-R) working at the Baltimore Marriott Waterfront
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- Carver Vo-Tech ProStart student Douglas Dickerson learns from Hyatt Regency Baltimore's Sous Chef Cathy Novak
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- Sollers Point ProStart student Jordan Bethea working at Roy's Baltimore
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- Sollers Point ProStart students Jordan Bethea and Jamie Buschman deveining shrimp at Roy's Baltimore
