Summer 2008 ProStart Teacher Training
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- Stacy Knight from McCormick & Co., Inc. discusses the quality, taste and aroma of spices
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- McCormick Corporate chef Manny Haider prepared smoked pepper tomato bisque, Old Bay Potatoes and Montreal rib-eye steak to demonstrate McCormick's Simply Asia product line
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- Sheryl Metzger (left), Marty Smith (center), Amber Davis (right) and Nina Roa (back) practice their recipe costing skills
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- Leslie Meyer, MHEF Instructor, reviews news food safety requirements
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- Chris Moyer, Perdue Corporate Chef, demonstrates breaking down a chicken
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- Chef Olson and her assistant Dave Ludwig discuss the consistency of flatbread dough
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- Virginia Olson from the Anne Arundel Community College HCAT prepared Lobster Bread
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- Renee Randolph from Potomac High School in Prince Georges County prepares zucchini in the mock MPSI competition
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- Susan Thornton from Bowie High School checks the temperature of her chicken while Joy Malcolm from North Hagerstown High School finishes up her side dish during the MPSI mock competition
