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ServSafe® Foodborne Micro/Allergens DVD
ServSafe Overview of Foodborne Microorganisms and Allergens Covers:

• What microbial contaminants are and how they contaminate food
• Conditions that affect the growth of microorganisms
• Types of food that support the growth of microorganisms
• How to differentiate between foodborne infections, foodborne intoxications, and foodborne toxin-mediated infections
• Characteristics of bacteria, viruses, parasites, and fungi
• Types of biological, chemical, and physical contaminants
• Types of food allergens, the symptoms associated with them, and methods of prevention