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ServSafe® Complete Food Safety VHS
ServSafe® Complete Food Safety VHS
- Topics covered include:
- Introduction to Food Safety
- Overview of Foodborne Microorganisms and Allergens
- Personal Hygiene
- Purchasing, Receiving, and Storage
- Preparation, Cooking, and Serving
- Facilities, Cleaning and Sanitizing, and Pest Management
- Real-world scenarios bring students inside an operation without the need for actual equipment
- An engaging mix of visual and audio learning appeals to all learning styles
- Developed by industry experts to deliver practical, relevant information
- Designed to deliver a consistent message on very complex tasks
- Helps instructors decrease lecture time and add interest to classes
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