|
ServSafe® Foodborne Micro/Allergens VHS
ServSafe®Overview of Foodborne Microorganisms and Allergens VHS
ServSafe Overview of Foodborne Microorganisms and Allergens Covers:
- What microbial contaminants are and how they contaminate food
- Conditions that affect the growth of microorganisms
- Types of food that support the growth of microorganisms
- How to differentiate between foodborne infections, foodborne intoxications, and foodborne toxin-mediated infections
- Characteristics of bacteria, viruses, parasites, and fungi
- Types of biological, chemical, and physical contaminants
- Types of food allergens, the symptoms associated with them, and methods of prevention
|
|
Your Shopping Cart
