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Now That's Service That Sells! - The Art of Managing the Sizzle for Quick-Service Restaurants
"TJ Schier's Now That's Quick Service That Sells! captures the essence of sales and hospitality applied to any type of food service operation. However, the specific coaching and guidance in this book would ensure that quick service or quick casual restaurants can make their associates and service a differentiator in an environment that is increasingly difficult. Deliver exceptional service, transform your staff into a team and boost your bottom line. This book has actionable steps, not industry rhetoric. Learn about the hottest trends in QSR and how to make them work for you!