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Pocket Translation Guide For Restaurant Managers
A quick reference guide including words and phrases that will allow you to carry on simple conversations in Spanish, whether you are making a request, offering information or socializing. Some of the topics covered include: Making small talk Survival basics, Cleaning Up, Food Preparation, Hygiene and Safety, Hiring and Scheduling, and Miscellaneous.

Pocket Translation Guide For Restaurant Managers

Product #PriceQty.
PUB-558 $10.95


 
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